5 – 15 – 5 Tuesday to Saturday 17:00 – 21:30 (last orders)
Rissotto of the day (£5.00 to £6.50)
Grilled Mozzarella with courgette, aubergine and roast tomato. With a romesco sauce finished with basil oil.
Ricotta and Basil cake with sticky balsamic onions.
Ham Hock with celeriac and apple coleslaw, poached egg and parsley oil.
Lemongrass and turmeric chicken salad with mixed leaf salad finished with cumin and honey dressing.
Pulled Pork shoulder dressed in oriental spiced sauce sat on pickled cucumber.
Smoked mackerel with beetroot salsa and a horseradish vinegar.
Moroccan style chicken with basil cous cous, roasted sweet potato and raita.
Hake fillet with vichyssoise, layers of saute potatoes, buttered savoy cabbage and topped with red pepper.
Pan roast pork belly with haricot bean and chorizo cassoulet, broccoli and pan juices.
Smoked Haddock and wild mushroom lasagne in a parsley and cream sauce with parmesan shavings.
Falafel cakes served with tempura vegetables, salsa verde and mint yoghurt.
Spinach and ricotta tortellini in a roast tomato sauce finished with creme fraiche and grated parmesan.
Chocolate and Hazelnut mousse with nut brittle and orange curd finished with white chocolate ice cream.
Autumn Berry panna cotta with basil sorbet finished with a honey and cinnamon tweel.
Trio of Brulee : Vanilla, Lemon and Cappuccino.
Banoffee cheesecake with peanut butter ice cream.
Lemon parfait with eggless strawberry ice cream and lime jelly.
Cheeseboard served with cheese buscuits, grapes and celery.
Choose 3 cheeses from the selection below for £7.50 – £1 per extra cheese.
Traditional Blue vein Stilton
Cheddar Gorge Cheddar
Baked Camembert £10 for two people.
For two to share served with crusty bread